Name: Sausage Spinach Tortellini Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 package tortellini (cheese or meat); 1 pound Italian sausage (or chicken); 4 cups chicken broth; 1 cup heavy cream; 2 cups fresh spinach; 1 onion, diced; 2 cloves garlic, minced; Salt and pepper to taste; Grated Parmesan cheese for serving

Bowl of Sausage Spinach Tortellini Soup with fresh ingredients

Jump to Recipe

why make this recipe

Sausage Spinach Tortellini Soup is a delightful dish that combines the rich flavors of sausage with the freshness of spinach and the heartiness of tortellini. It’s perfect for a comforting dinner on a chilly night or a quick weeknight meal. This soup is satisfying and can be made in just a short time, making it a hit for busy families or anyone looking for a tasty treat.

how to make Sausage Spinach Tortellini Soup

Ingredients :

1 package tortellini (cheese or meat)
1 pound Italian sausage (or chicken)
4 cups chicken broth
1 cup heavy cream
2 cups fresh spinach
1 onion, diced
2 cloves garlic, minced
Salt and pepper to taste
Grated Parmesan cheese for serving

Directions :

In a large pot, brown the sausage (or chicken) over medium heat until cooked through. Remove and set aside.
In the same pot, add diced onion and minced garlic, sautéing until softened.
Pour in the chicken broth and bring to a boil.
Add the tortellini and cook according to package directions.
Stir in the heavy cream and spinach, cooking until the spinach wilts.
Return the cooked sausage (or chicken) to the pot and season with salt and pepper to taste.
Serve hot, topped with grated Parmesan cheese.

how to serve Sausage Spinach Tortellini Soup

Serve this soup hot in bowls. You can add a sprinkle of grated Parmesan cheese on top for extra flavor. It pairs well with crusty bread or a light salad as a side.

how to store Sausage Spinach Tortellini Soup

If you have leftovers, let the soup cool before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to store it longer, you can freeze it for up to 3 months. Just be sure to thaw it in the refrigerator before reheating.

tips to make Sausage Spinach Tortellini Soup

For an extra kick, try adding a pinch of red pepper flakes when sautéing the onions and garlic.
You can use fresh tortellini for a different texture, or even try gluten-free tortellini if needed.
Don’t overcook the spinach; it wilts quickly and should stay a vibrant green.

variation

You can customize this soup by adding other vegetables like carrots, bell peppers, or mushrooms. If you want a lighter option, consider using turkey sausage or swapping heavy cream for a lighter milk or non-dairy cream.

FAQs

Can I use frozen tortellini?
Yes, frozen tortellini works well! Just add a few extra minutes to the cooking time.

Can I make this soup ahead of time?
Yes, you can make the soup in advance. Just remember that the tortellini may absorb some broth as it sits.

Can I use a different type of meat?
Absolutely! Ground turkey or chicken can be used as a substitute for Italian sausage. You can also use diced ham or bacon for a smoky flavor.