Name: Savoury Irish Soda Bread Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Irish
Ingredients: 2 cups all-purpose flour; 1 tbsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 cup shredded cheddar cheese; 1/2 cup chopped spring onions; 2 tbsp chopped fresh chives; 2 tbsp chopped fresh dill; 1 cup buttermilk; 1/4 cup melted butter

Savoury Irish Soda Bread Muffins fresh out of the oven, golden brown and fluffy.

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why make this recipe

Savoury Irish Soda Bread Muffins are a delightful twist on traditional soda bread. They are easy to make and perfect for breakfast, a snack, or even a side dish. These muffins are packed with flavor from the cheddar cheese and fresh herbs, making them a tasty addition to any meal. The combination of tangy buttermilk and a touch of baking soda gives these muffins a lovely texture, and they are sure to impress anyone who tries them.

how to make Savoury Irish Soda Bread Muffins

Ingredients :

2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup shredded cheddar cheese
1/2 cup chopped spring onions
2 tbsp chopped fresh chives
2 tbsp chopped fresh dill
1 cup buttermilk
1/4 cup melted butter

Directions :

Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Stir in the shredded cheddar, spring onions, chives, and dill until evenly distributed.
In a separate bowl, mix the buttermilk and melted butter together.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Divide the batter evenly among the muffin cups, filling each about 3/4 full.
Bake for 15-20 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Allow to cool for a few minutes in the tin before transferring to a wire rack to cool completely.

how to serve Savoury Irish Soda Bread Muffins

Serve these muffins warm or at room temperature. They make an excellent breakfast option or delicious snacks throughout the day. You can pair them with butter, cream cheese, or simply enjoy them on their own. They are also a lovely accompaniment to soups and salads.

how to store Savoury Irish Soda Bread Muffins

To store leftover muffins, place them in an airtight container. They can stay fresh at room temperature for 1-2 days. For longer storage, consider keeping them in the refrigerator, where they can last up to a week. You can also freeze them for up to three months. Just make sure to wrap each muffin individually to prevent freezer burn.

tips to make Savoury Irish Soda Bread Muffins

Use fresh herbs for the best flavor. If you don’t have chives or dill, feel free to substitute with your choice of herbs.
Be careful not to overmix the batter. Mixing until just combined helps the muffins stay light and fluffy.
Experiment with different types of cheese, like feta or pepper jack, for a unique twist.

variation (if any)

You can add cooked and crumbled bacon or diced bell peppers to the batter for extra flavor. Alternatively, try adding sun-dried tomatoes or olives for a Mediterranean touch.

FAQs

Can I use whole wheat flour instead?
Yes, you can replace some or all of the all-purpose flour with whole wheat flour for a healthier version. Just keep in mind that the texture may change slightly.

Can I make these muffins ahead of time?
Absolutely! You can make and bake the muffins a day ahead. Just store them in an airtight container and warm them up before serving.

What can I use instead of buttermilk?
If you don’t have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.