why make this recipe
This recipe is quick, easy, and great for a crowd. You cook one big burger on a sheetpan, cut it into sliders, and serve many people fast. It saves time and makes clean up simple.
introduction
Sheetpan Burger Sliders turn ground beef into many small burgers in one bake. They work well for parties, game days, or busy weeknights. If you like oven-made burger ideas, try a similar snack like garlic parmesan cheeseburger bombs for another easy option.
how to make Sheetpan Burger Sliders
Preheat the oven, mix the beef with seasonings, spread it on a sheetpan, and bake until done. Let it cool a bit, then cut into 12 pieces. Put each piece on a bun and add cheese or veggies. Serve while warm.
Ingredients :
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 12 slider buns
- Cheese slices (optional)
- Lettuce (optional)
- Pickles (optional)
- Onions (optional)
Directions :
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the ground beef with garlic powder, onion powder, salt, and black pepper until well combined.
- Spread the mixture evenly on a sheetpan and press it down to form a large burger patty.
- Bake in the preheated oven for about 15-20 minutes or until cooked through.
- Remove from oven and let cool slightly.
- Cut the large burger into 12 equal slider-sized pieces.
- Place each slider on a bun and add your favorite toppings like cheese, lettuce, pickles, and onions.
- Serve warm and enjoy!
how to serve Sheetpan Burger Sliders
Serve on fresh slider buns. Add cheese while the meat is warm so it melts. Offer ketchup, mustard, or pickles on the side. These sliders pair well with fries, chips, or a simple salad.
how to store Sheetpan Burger Sliders
Cool the cooked sliders to room temperature. Place in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F (175°C) for 8-10 minutes or in the microwave for 30-60 seconds. Do not leave cooked meat at room temperature for more than 2 hours.
tips to make Sheetpan Burger Sliders
- Press the beef evenly so sliders are the same size.
- Use a piece of parchment paper on the sheetpan for easier cleanup.
- Let the meat rest a few minutes before cutting to keep it from falling apart.
- If you like cheesier sliders, add a small cheese square on each piece and return to the oven 1-2 minutes to melt.
variation (if any)
- Turkey or chicken: use ground turkey or chicken and adjust cooking time until fully done.
- Seasoning change: add smoked paprika, Worcestershire sauce, or Italian herbs for different flavors.
- Mini patties: form 12 small patties and bake for a slightly crisp edge instead of one big patty.
FAQs
Q: Can I make these ahead of time?
A: Yes. Bake the patty, cool, cut, and store in the fridge. Reheat before serving.
Q: How do I keep sliders from getting soggy?
A: Put lettuce between meat and bun or add wet condiments at the last minute.
Q: Can I freeze the cooked sliders?
A: Yes. Wrap each slider or place them in a freezer bag. Freeze up to 2 months. Thaw in the fridge before reheating.
Q: Do I need to flip the beef on the sheetpan?
A: No. You bake one large patty on the sheetpan; no flipping needed.
Q: What internal temperature should the beef reach?
A: Cook ground beef to 160°F (71°C) for safety.
Sheetpan Burger Sliders
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Description
Quick and easy sliders baked on a sheetpan, perfect for gatherings and busy weeknights.
Ingredients
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 12 slider buns
- Cheese slices (optional)
- Lettuce (optional)
- Pickles (optional)
- Onions (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the ground beef with garlic powder, onion powder, salt, and black pepper until well combined.
- Spread the mixture evenly on a sheetpan and press it down to form a large burger patty.
- Bake in the preheated oven for about 15-20 minutes or until cooked through.
- Remove from oven and let cool slightly.
- Cut the large burger into 12 equal slider-sized pieces.
- Place each slider on a bun and add your favorite toppings like cheese, lettuce, pickles, and onions.
- Serve warm and enjoy!
Notes
For easier cleanup, use parchment paper on the sheetpan. Let the meat rest a few minutes before cutting to keep it from falling apart. You can also freeze the cooked sliders for up to 2 months.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
