why make this recipe
Caramel Apple Pie Bombs are an easy and fun treat that combines the sweetness of caramel and apples with the flaky goodness of crescent dough. They are perfect for gatherings, family get-togethers, or simply as a delightful dessert after dinner. This recipe is not only simple but also allows for customization based on your taste. Plus, they cook quickly in the oven, giving you delicious bites of joy in no time!
how to make Simple Caramel Apple Pie Bombs
Ingredients:
- 1 package refrigerated crescent dough
- 2 cups chopped apples
- 1/2 cup caramel sauce
- 1 teaspoon cinnamon
- 1/4 cup sugar
- 1 tablespoon flour
Directions:
- Preheat the oven to 375°F (190°C).
- In a bowl, combine chopped apples, caramel sauce, cinnamon, sugar, and flour. Mix well.
- Roll out the crescent dough and cut it into squares.
- Place a spoonful of the apple mixture in the center of each square.
- Fold the dough over the filling to form a bomb shape, sealing the edges.
- Place on a baking sheet and bake for 12-15 minutes, or until golden brown.
- Let cool slightly before serving. Enjoy your delicious treat!
how to serve Simple Caramel Apple Pie Bombs
Serve your Caramel Apple Pie Bombs warm, drizzled with extra caramel sauce for an extra touch. They can be enjoyed on their own or with a scoop of vanilla ice cream for an even more decadent dessert. A sprinkle of powdered sugar on top can add an appealing finish!
how to store Simple Caramel Apple Pie Bombs
To store any leftovers, place them in an airtight container and keep them in the refrigerator. They can last for about 3-4 days. Just reheat them in the oven for a few minutes before serving again to bring back the crispiness!
tips to make Simple Caramel Apple Pie Bombs
- Use firm apples like Granny Smith or Honeycrisp for better texture.
- Feel free to adjust the amount of caramel sauce based on your sweetness preference.
- Make sure to seal the edges of the dough well to prevent the filling from leaking during baking.
variation
You can switch up the fruit in this recipe! Consider using pears or peaches instead of apples. You can also add nuts, like chopped pecans or walnuts, for extra crunch.
FAQs
1. Can I use homemade dough instead of refrigerated crescent dough?
Yes, you can! Homemade pie dough works well too, but the baking time might vary.
2. How do I know when the Caramel Apple Pie Bombs are done?
They should be golden brown on top. If you gently press the center, it should feel firm.
3. Can I freeze the Caramel Apple Pie Bombs?
Yes, you can freeze them before baking. Just wrap them tightly in plastic wrap and store them in a freezer bag. When ready to bake, bake them from frozen, adding a couple of minutes to the baking time.
Caramel Apple Pie Bombs
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious Caramel Apple Pie Bombs combining the sweetness of caramel and apples with flaky crescent dough, perfect for gatherings or dessert.
Ingredients
- 1 package refrigerated crescent dough
- 2 cups chopped apples
- 1/2 cup caramel sauce
- 1 teaspoon cinnamon
- 1/4 cup sugar
- 1 tablespoon flour
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine chopped apples, caramel sauce, cinnamon, sugar, and flour. Mix well.
- Roll out the crescent dough and cut it into squares.
- Place a spoonful of the apple mixture in the center of each square.
- Fold the dough over the filling to form a bomb shape, sealing the edges.
- Place on a baking sheet and bake for 12-15 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
Serve warm, drizzled with extra caramel sauce. Enjoy with vanilla ice cream for a decadent dessert.
Nutrition
- Serving Size: 1 bomb
- Calories: 210
- Sugar: 15g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
