Bowl of creamy Slow Cooker Amish Corn Chowder with fresh corn and vegetables

why make this recipe

Slow Cooker Amish Corn Chowder is a warm, comforting dish that brings together the sweetness of corn and the heartiness of potatoes. It’s easy to prepare and perfect for busy days. By using a slow cooker, you can let the flavors meld beautifully while you focus on other tasks or enjoy time with family. This chowder is not only satisfying but also versatile, making it a great choice for lunch or dinner.

how to make Slow Cooker Amish Corn Chowder

Ingredients

4 cups sweet corn (fresh, frozen, or canned)
4 cups vegetable broth
1 cup diced potatoes
1 cup diced onion
1 cup heavy cream or milk
1 tablespoon butter
Salt and pepper to taste
Optional: diced bell pepper, garlic, or herbs for extra flavor

Directions

In the slow cooker, combine sweet corn, vegetable broth, diced potatoes, diced onion, and any optional ingredients if using.
Add butter and season with salt and pepper.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
About 30 minutes before serving, stir in the heavy cream or milk.
Adjust seasoning if necessary, then serve warm.

how to serve Slow Cooker Amish Corn Chowder

Serve the corn chowder warm in bowls. You can add a sprinkle of fresh herbs like parsley or chives for added color and flavor. It pairs wonderfully with crusty bread or crackers.

how to store Slow Cooker Amish Corn Chowder

To store the chowder, let it cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to 4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just ensure it’s stored in freezer-safe containers.

tips to make Slow Cooker Amish Corn Chowder

For a thicker chowder, you can mash some of the potatoes before adding the cream.
Experiment with different seasonings, such as smoked paprika or cayenne pepper for a kick.
If you’re short on time, you can pre-cook the potatoes and onions before adding them to the slow cooker.

variation

You can easily modify this recipe by adding cooked bacon or ham for extra protein. You can also swap vegetable broth for chicken broth for a meatier flavor. If you want a lighter version, you can use low-fat milk instead of heavy cream.

FAQs

1. Can I use frozen corn for this recipe?
Yes, frozen corn works great in this chowder! Just add it directly to the slow cooker without thawing.

2. Is it possible to make this chowder vegan?
Absolutely! You can replace the heavy cream with coconut milk or a non-dairy milk and use vegetable broth. Just omit the butter or use a vegan alternative.

3. How can I make this recipe spicier?
To add some heat, consider including diced jalapeños or a pinch of cayenne pepper. Adjust the amount to your taste for the perfect kick!