Name: Slow Cooker Irish Dublin Coddle
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Cuisine: Irish
Ingredients: 1 pound thick-cut bacon, chopped; 1 pound pork sausages, sliced into rounds; 4 large potatoes, peeled and sliced; 2 large onions, sliced; 4 cups chicken broth; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried parsley; To taste salt and black pepper; For garnish fresh parsley, chopped

Delicious Slow Cooker Irish Dublin Coddle served in a bowl with herbs.

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why make this recipe

Slow Cooker Irish Dublin Coddle is a comforting dish that warms the heart and tummy. It’s an easy meal to prepare, making it perfect for busy days. With its rich flavors from bacon, sausage, and potatoes, it brings a taste of Ireland right to your home. Plus, using a slow cooker means you can set it and forget it, letting the flavors come together beautifully while you go about your day.

how to make Slow Cooker Irish Dublin Coddle

Ingredients:

1 pound thick-cut bacon, chopped
1 pound pork sausages, sliced into rounds
4 large potatoes, peeled and sliced
2 large onions, sliced
4 cups chicken broth
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried parsley
To taste salt and black pepper
For garnish fresh parsley, chopped

Directions:

In a skillet over medium heat, cook the chopped bacon until crispy. Use a slotted spoon to transfer the cooked bacon to the slow cooker.
In the same skillet, brown the pork sausage slices until golden. Transfer them to the slow cooker with the bacon.
Layer the sliced potatoes and onions over the bacon and sausage in the slow cooker.
In a separate bowl, combine the chicken broth, minced garlic, dried thyme, dried parsley, salt, and pepper. Pour this mixture over the ingredients in the slow cooker.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the flavors meld beautifully.
Before serving, give the coddle a gentle stir and adjust the seasoning if necessary.
Serve the Dublin Coddle hot, garnished with fresh chopped parsley.

how to serve Slow Cooker Irish Dublin Coddle

Serve Dublin Coddle hot in bowls. You can enjoy it on its own or with crusty bread on the side. This meal is hearty and filling, making it a great option for lunch or dinner.

how to store Slow Cooker Irish Dublin Coddle

To store Dublin Coddle, let it cool down first. Place it in an airtight container and keep it in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. Just make sure to thaw it in the fridge before reheating.

tips to make Slow Cooker Irish Dublin Coddle

Use thick-cut bacon for more flavor and texture.
Feel free to add other vegetables like carrots or celery for extra nutrition.
Adjust the seasoning according to your taste, especially the salt, as bacon and sausage can be salty already.

variation

You can try using turkey sausage or chicken sausage for a leaner version of Dublin Coddle. Vegetarians can replace meat with mushrooms or a blend of hearty vegetables, adding vegetable broth instead of chicken broth.

FAQs

1. Can I make Dublin Coddle ahead of time?
Yes, you can prepare it a day in advance, cook it, and then store it in the fridge. Just reheat it before serving.

2. Is Dublin Coddle suitable for freezing?
Absolutely! Just make sure to store it in a freezer-safe container. It can last for up to 2-3 months in the freezer.

3. Can I adjust the cooking time?
Yes, you can adjust the cooking time based on your slow cooker. Just make sure the potatoes are tender before serving.