Slow Cooker Garlic Butter Beef with Potatoes in a serving dish

Why Make This Recipe

Slow Cooker Garlic Butter Beef with Potatoes is a comforting and hearty meal that is perfect for any day of the week. This dish combines tender beef, flavorful garlic butter, and soft baby potatoes, all cooked together in one pot. It’s simple to prepare and requires minimal effort, making it a great choice for busy families. Plus, the aroma that fills your kitchen while it cooks is simply irresistible!

How to Make Slow Cooker Garlic Butter Beef with Potatoes

Ingredients

2.5 lbs beef chuck roast, cut into large chunks
Salt and black pepper, to taste
2 tbsp olive oil (for searing, optional)
6 tbsp unsalted butter, melted
5 cloves garlic, minced
1 tsp dried Italian herbs (or a mix of thyme, oregano, basil)
1/2 tsp crushed red pepper flakes (optional)
1/4 cup fresh parsley, chopped (plus more for garnish)
2 lbs baby Yukon Gold potatoes, halved
1/2 cup low-sodium beef broth
1 medium onion, sliced (optional)
1 cup carrots, chopped (optional)

Directions

Pat the beef chunks dry with paper towels and season generously with salt and black pepper.
(Optional) Heat olive oil in a large skillet over medium-high heat. Sear the beef chunks for 2-3 minutes on each side until browned. Work in batches if needed.
Place the halved baby potatoes at the bottom of the slow cooker. Add the seared beef chunks on top. If using, scatter the sliced onion and chopped carrots over the beef.
In a small bowl, melt the butter. Stir in the minced garlic, Italian herbs, crushed red pepper flakes (if using), and chopped parsley.
Pour the beef broth evenly over the beef and potatoes. Drizzle the garlic butter sauce over everything and gently toss to combine.
Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours, until the beef is fork-tender and the potatoes are soft but not mushy.
Taste the sauce and adjust salt and pepper as needed. If the sauce is too thin, let it sit uncovered for 15 minutes or mash a couple of potatoes into the broth to thicken it.
Transfer the beef and potatoes to a serving platter. Spoon extra sauce over the top, sprinkle with fresh parsley, and serve warm.

How to Serve Slow Cooker Garlic Butter Beef with Potatoes

Serve this dish warm right from the slow cooker. It pairs well with a simple green salad or some fresh bread to soak up the delicious garlic butter sauce. Don’t forget to garnish with extra parsley for a pop of color and flavor.

How to Store Slow Cooker Garlic Butter Beef with Potatoes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until warmed through. You can also freeze the beef and potatoes for up to 3 months. Thaw overnight in the fridge before reheating.

Tips to Make Slow Cooker Garlic Butter Beef with Potatoes

For extra flavor, consider marinating the beef in the garlic butter mixture for a few hours before cooking.
If you don’t have baby Yukon Gold potatoes, you can substitute with other small potatoes or even cut larger potatoes into chunks.
Adding a splash of red wine to the broth can enhance the flavor even more.

Variation

You can customize this recipe by adding other vegetables like bell peppers, green beans, or even mushrooms. Feel free to adjust the herbs and spices to suit your taste.

FAQs

Can I use a different cut of beef?
Yes, you can use other cuts like brisket or round roast, but cooking times may vary.

What if I don’t have a slow cooker?
You can cook this recipe in a Dutch oven on the stovetop. Just simmer on low heat for 2-3 hours until the beef is tender.

Can I make this recipe ahead of time?
Absolutely! You can prepare everything the night before, keep it in the fridge, and start cooking it in the slow cooker in the morning.