why make this recipe
This Slow Cooker Garlic Butter Steak Bites & Potatoes is a great meal for any day of the week. It’s easy to prepare and cooks in the slow cooker, allowing the flavors to blend perfectly. The garlic butter makes the steak and potatoes taste amazing, and it’s a comfort food that everyone will love. Plus, it requires minimal effort, making it perfect for busy days or family dinners.
how to make Slow Cooker Garlic Butter Steak Bites & Potatoes
Ingredients:
- 1.5 pounds sirloin steak, cut into bite-sized pieces
- 2 pounds baby potatoes, halved
- 1/4 cup garlic butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
- Place the sliced steak and halved potatoes in the slow cooker.
- Pour the garlic butter over the beef and potatoes, and season with salt and pepper.
- Stir to combine all the ingredients.
- Cook on low for 6-8 hours or high for 3-4 hours until the beef is tender and the potatoes are cooked through.
- Garnish with fresh parsley before serving.
how to serve Slow Cooker Garlic Butter Steak Bites & Potatoes
Serve the steak bites and potatoes hot from the slow cooker. You can place them on a large dish or serve them directly from the slow cooker. This dish goes well with a simple side salad or some steamed vegetables. Enjoy it with family or friends!
how to store Slow Cooker Garlic Butter Steak Bites & Potatoes
If you have leftovers, let the dish cool to room temperature. Then, store it in an airtight container in the fridge for up to 3 days. To reheat, place it in the microwave or heat it in a pot on the stove until warmed through. If you want to keep it longer, consider freezing the dish for up to 3 months.
tips to make Slow Cooker Garlic Butter Steak Bites & Potatoes
- Make sure to cut the steak into uniform bite-sized pieces for even cooking.
- You can add other vegetables like carrots or bell peppers for extra nutrition and flavor.
- For a richer taste, consider using homemade garlic butter instead of store-bought.
- Stir the dish halfway through cooking if you can, to help the cooking process and distribute the flavors well.
variation
You can switch up the recipe by using chicken or pork instead of steak. Just adjust the cooking time to ensure the meat is tender. Alternatively, you can add different seasonings, like herbs de Provence or Italian seasoning, for a different flavor twist.
FAQs
-
Can I use a different cut of beef?
Yes, you can use other cuts like ribeye or flank steak, just remember that it might change the cooking time slightly. -
Can I make this recipe ahead of time?
Yes! You can prepare the ingredients the night before and put them in the slow cooker the next day for an easy meal. -
What can I do if I don’t have garlic butter?
You can make your own by mixing softened butter with minced garlic and a pinch of salt. This works just as well! -
Can I use larger potatoes?
Yes, but keep in mind that larger potatoes may take longer to cook, so you might want to cut them into smaller pieces or start cooking them earlier.
Slow Cooker Garlic Butter Steak Bites & Potatoes
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Description
A comforting and flavorful meal of steak bites and potatoes cooked in garlic butter, perfect for busy days.
Ingredients
- 1.5 pounds sirloin steak, cut into bite-sized pieces
- 2 pounds baby potatoes, halved
- 1/4 cup garlic butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Place the sliced steak and halved potatoes in the slow cooker.
- Pour the garlic butter over the beef and potatoes, and season with salt and pepper.
- Stir to combine all the ingredients.
- Cook on low for 6-8 hours or high for 3-4 hours until the beef is tender and the potatoes are cooked through.
- Garnish with fresh parsley before serving.
Notes
Cut steak into uniform pieces for even cooking. Add other vegetables for extra nutrition. Use homemade garlic butter for richer flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
