Slow Cooker Reuben Melts served on a platter with side pickles.

why make this recipe

Slow Cooker Reuben Melts are a tasty twist on the classic Reuben sandwich. They are easy to make and perfect for gatherings or a quick dinner. Using a slow cooker means you can set it and forget it, making cooking simple and stress-free. The warm, melted cheese and flavorful corned beef paired with tangy sauerkraut create a satisfying meal that everyone will love.

how to make Slow Cooker Reuben Melts

Ingredients :

1 pound corned beef, sliced
1 cup sauerkraut, drained
1 cup Swiss cheese, shredded
1 cup rye bread, cut into small cubes
1/4 cup thousand island dressing
1 tablespoon butter, melted
Salt and pepper to taste

Directions :

In your slow cooker, layer the sliced corned beef at the bottom.
Spread the drained sauerkraut over the corned beef.
Sprinkle the shredded Swiss cheese on top of the sauerkraut.
In a bowl, mix the rye bread cubes with the melted butter, salt, and pepper.
Spread the buttered bread cubes over the cheese.
Drizzle the thousand island dressing over the top.
Cover and cook on low for 4 hours or until the cheese is melted and bubbly.
Serve warm, and enjoy your delicious Reuben melts!

how to serve Slow Cooker Reuben Melts

Serve the Slow Cooker Reuben Melts hot, right from the slow cooker. You can dish them out on plates or let people serve themselves directly from the pot. They pair well with pickles, additional thousand island dressing for dipping, or a side of potato chips.

how to store Slow Cooker Reuben Melts

Once the leftovers cool, store them in an airtight container in the refrigerator. They will stay fresh for up to three days. You can also freeze them for up to a month. Just make sure to reheat them thoroughly before serving again.

tips to make Slow Cooker Reuben Melts

For a crunchier topping, you can toast the rye bread cubes in the oven before adding them to the slow cooker.
Make sure to drain the sauerkraut well to avoid too much moisture.
If you want a bit more zing, add some sliced jalapeños or hot sauce.

variation

You can customize this recipe by using different meats like turkey or pastrami instead of corned beef. If you prefer a vegetarian option, swap the meat with mushrooms or portobello caps.

FAQs

Can I make this recipe without a slow cooker?
Yes, you can bake them in the oven. Layer the ingredients in a baking dish and bake at 350°F (175°C) for about 30 minutes.

What if I don’t have rye bread?
You can use any type of bread, such as whole grain or sourdough, as a substitute.

Can I make these in advance?
Yes, you can prepare the ingredients in advance and store them separately in the fridge. Just combine them in the slow cooker when you’re ready to cook!