Creamy slow cooker scalloped potatoes dish served in a bowl

why make this recipe

This Slow Cooker Scalloped Potatoes recipe is a delicious and comforting dish that pairs well with many meals. It’s easy to prepare, and the slow cooker takes care of the cooking while you go about your day. The creamy potatoes, melted cheese, and hint of garlic create a satisfying side dish that everyone will love. Perfect for gatherings or a cozy family dinner, this recipe is sure to be a hit.

how to make Slow Cooker Scalloped Potatoes

Ingredients

4 large potatoes, thinly sliced
1 onion, thinly sliced
2 cups heavy cream
1 cup shredded cheddar cheese
2 cloves garlic, minced
Salt and pepper to taste
2 tablespoons butter

Directions

Layer half of the sliced potatoes in the bottom of a slow cooker.
Add half of the sliced onions and half of the minced garlic.
Pour half of the heavy cream over the layers.
Sprinkle with salt and pepper.
Add half of the shredded cheddar cheese and dot with butter.
Repeat the layers with the remaining potatoes, onions, garlic, cream, salt, pepper, cheese, and butter.
Cover and cook on low for 6-8 hours or until the potatoes are tender.
Serve warm.

how to serve Slow Cooker Scalloped Potatoes

Serve these scalloped potatoes warm as a side dish for roasted meats, grilled chicken, or a hearty salad. They also make a great addition to holiday meals and potluck gatherings. Garnish with fresh herbs like parsley or chives for a bit of color and added flavor.

how to store Slow Cooker Scalloped Potatoes

To store leftovers, let the scalloped potatoes cool to room temperature. Then, transfer them to an airtight container and refrigerate. They should stay fresh for up to 3-4 days. You can also freeze leftovers in a freezer-safe container for up to 2 months. To reheat, thaw in the refrigerator overnight and warm in the oven or microwave.

tips to make Slow Cooker Scalloped Potatoes

Use a mandoline slicer for evenly sliced potatoes.
For extra flavor, try adding cooked bacon or ham in the layers.
Feel free to mix in different cheeses such as mozzarella or gouda for a unique twist.
Make sure the potatoes are thinly sliced for even cooking.

variation

You can customize this recipe by adding vegetables like spinach or broccoli to the layers, or swapping the cheddar cheese for a spicy pepper jack for a kick.

FAQs

Can I use other types of potatoes?
Yes, you can use Yukon Gold or red potatoes instead of regular white potatoes. Each type will give a slightly different texture and flavor.

Can I make this dish ahead of time?
Yes, you can prepare the layers ahead of time and refrigerate them. Just cook them in the slow cooker when you’re ready.

How do I know when the potatoes are done?
The potatoes are done when they are fork-tender. You can test them by piercing with a fork; if it goes in easily, they are ready to eat!