Delicious small batch funeral potatoes served in a dish.

why make this recipe

Funeral potatoes are a beloved comfort food in many households. They are creamy, cheesy, and delicious, making them perfect for gatherings, potlucks, or even a cozy family dinner. This small batch version is ideal for those who want to enjoy this classic dish without making too much. It brings all the familiar flavors of traditional funeral potatoes while being easy to prepare and serve.

how to make Small Batch Funeral Potatoes

Ingredients:

1 cup shredded cheddar cheese
15 oz condensed cream of chicken soup
3 cups frozen cubed potatoes (thawed at room temperature for at least 30 minutes)
½ tsp garlic powder
1 cup sour cream
1 tsp salt
¼ cup melted butter
2 cups corn-flakes cereal

Directions:

Preheat your oven to 350°F. Spray a 7×11" or even 9×9" baking dish with cooking spray.
In a large bowl, mix the thawed potatoes, cream of chicken soup, sour cream, cheddar cheese, garlic powder, and salt. Stir until everything is well blended and the potatoes are evenly coated.
Pour the potato mixture into the prepared baking dish and spread it out into an even layer.
Place the corn flakes in a plastic food storage bag and seal it. Use your hands to crush the corn flakes inside the bag.
Pour the crushed corn flakes into a small bowl. Add the melted butter and stir to coat the cereal.
Spoon the corn flakes evenly over the potato mixture and bake uncovered for 35 minutes. Let it cool for 5 minutes before serving.

how to serve Small Batch Funeral Potatoes

Serve the funeral potatoes warm as a side dish. They pair well with roasted meats, salads, or any main dish. You can also garnish with fresh herbs like parsley for added color.

how to store Small Batch Funeral Potatoes

If you have leftovers, store the potatoes in an airtight container in the fridge. They will stay fresh for about 3-4 days. To reheat, place them in the oven at 350°F until warmed through.

tips to make Small Batch Funeral Potatoes

Make sure the potatoes are thoroughly thawed for the best texture.
You can adjust the amount of cheese based on your preference. Adding more can make it extra cheesy!
If you want a bit of a kick, consider adding some chopped green onions or diced jalapeños to the mixture.

variation

You can substitute the cream of chicken soup with cream of mushroom soup for a vegetarian option. Additionally, adding cooked bacon or ham can enhance the flavor for meat lovers.

FAQs

1. Can I make this recipe ahead of time?
Yes, you can prepare the potato mixture the day before and store it in the fridge. Just add the corn flakes right before baking.

2. Can I use fresh potatoes instead of frozen?
Yes, you can use fresh diced potatoes. Just cook them briefly until slightly tender before mixing them with the other ingredients.

3. Is it possible to freeze Small Batch Funeral Potatoes?
Yes, you can freeze them before baking. Just make sure to wrap them tightly. When ready to eat, thaw in the fridge and bake as directed.