Why Make This Recipe
Sourdough blondies are a delicious twist on a traditional dessert. By using sourdough discard, these blondies not only avoid wasting this ingredient but also gain a unique flavor and a delightful texture. They are chewy, sweet, and packed with chocolate chips, making them a perfect treat for any occasion. Whether you are a sourdough baker or simply someone who loves a good dessert, these blondies will satisfy your sweet tooth!
How to Make Sourdough Blondies
Ingredients:
- 1 cup sourdough discard
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a large bowl, combine the melted butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla extract, mixing well.
- Stir in the sourdough discard until fully combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into bars and serving.
How to Serve Sourdough Blondies
Sourdough blondies are best enjoyed warm, straight from the oven. You can serve them as they are, or add a scoop of vanilla ice cream on top for an extra treat. They also make a great snack with a cup of coffee or tea. Feel free to sprinkle some sea salt on top for an added flavor boost!
How to Store Sourdough Blondies
To store your blondies, first allow them to cool completely. Once cooled, place them in an airtight container. They can be kept at room temperature for up to 3 days or stored in the refrigerator for up to a week. For longer storage, you can freeze them by wrapping them tightly in plastic wrap and placing them in a freezer-safe container. Thaw them at room temperature before serving.
Tips to Make Sourdough Blondies
- Make sure to use a sourdough discard that is not too old; it should still have a pleasant smell.
- If you want a richer flavor, try using dark brown sugar instead of light brown sugar.
- Adjust the amount of chocolate chips to your taste, or you can even use white chocolate or nuts for variation.
Variation
Feel free to add nuts or dried fruits to the batter for additional flavor and texture. You can also experiment with different kinds of chocolate chips, like dark or milk chocolate, to cater to your preferences.
FAQs
-
Can I use fresh sourdough instead of discard?
- Yes, but it may change the texture of the blondies slightly. You might want to reduce the liquids in the recipe if using fresh sourdough.
-
Is it necessary to refrigerate the blondies?
- It is not necessary, but refrigerating them can help extend their shelf life and keep them fresh longer.
-
Can I make these blondies gluten-free?
- Yes, you can substitute all-purpose flour with a 1:1 gluten-free baking blend. Make sure the blend is suitable for baking!
Sourdough Blondies
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Deliciously chewy blondies made with sourdough discard, packed with chocolate chips for a unique dessert experience.
Ingredients
- 1 cup sourdough discard
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a large bowl, combine the melted butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla extract, mixing well.
- Stir in the sourdough discard until fully combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into bars and serving.
Notes
Serve warm with a scoop of ice cream or with coffee/tea. Can store at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 blondie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
