Delicious Sourdough Brookies with a rich chocolate layer and sourdough base

Why Make This Recipe

Sourdough Brookies are a delightful treat that combines the best of both worlds: chocolate chip cookies and fudgy brownies. This recipe uses sourdough starter discard, making it a perfect way to reduce waste while creating something delicious. The brookies are chewy, rich, and packed with flavor, making them an ideal dessert for any occasion. Plus, they are simple to make, even for beginner bakers, and everyone will love them!

How to Make Sourdough Brookies

Ingredients:

1 cup sourdough starter discard
1/2 cup unsalted butter, melted
1 cup brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chip cookie batter
1 cup brownie batter

Directions:

Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
In a large mixing bowl, combine the sourdough starter, melted butter, brown sugar, granulated sugar, vanilla extract, and eggs. Mix until smooth.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
Spread half of the cookie dough in the bottom of the prepared baking dish.
Pour the brownie batter evenly over the cookie dough layer.
Drop spoonfuls of the remaining cookie dough over the brownie batter.
Use a knife to swirl them together gently.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Let cool before slicing into squares. Enjoy your delicious sourdough brookies!

How to Serve Sourdough Brookies

Serve your Sourdough Brookies warm or at room temperature. They are great on their own but can be paired with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra treat.

How to Store Sourdough Brookies

Store leftover Sourdough Brookies in an airtight container at room temperature for up to 3 days. You can also freeze them for later. Just wrap them tightly in plastic wrap and place them in a freezer-safe container. They can last up to 2 months in the freezer.

Tips to Make Sourdough Brookies

Use room temperature ingredients for better mixing.
Don’t overmix the dough; mix just until combined.
Feel free to add nuts or extra chocolate chips for added texture.
Allow the brookies to cool completely in the pan before cutting for cleaner slices.

Variation

You can customize your Sourdough Brookies by using different types of chocolate, such as white chocolate or dark chocolate. You can also mix in your favorite candy or nuts for added flavor and crunch.

FAQs

1. Can I use fresh sourdough starter instead of discard?
Yes, you can use fresh sourdough starter, but it will change the texture slightly. Make sure to adjust the hydration by adding more flour if needed.

2. How do I know when the brookies are done?
The brookies are done when a toothpick inserted in the center comes out with a few moist crumbs. They should not be gooey but slightly underbaked for that chewy texture.

3. Can I make this recipe gluten-free?
Yes, you can replace the all-purpose flour with a gluten-free flour blend. Make sure to use one that is suitable for baking.

Enjoy making and sharing these delicious Sourdough Brookies!