Why Make This Recipe
Spaghetti Garlic Bread Bowls are a fun and delicious twist on traditional pasta dishes. They combine the classic flavors of spaghetti with the irresistible taste of garlic bread. This recipe is perfect for a quick weeknight dinner, a casual gathering, or even just a cozy night in. It’s easy to make, and everyone will love digging into their own cheesy bread bowl filled with pasta goodness.
How to Make Spaghetti Garlic Bread Bowls
Ingredients:
- 1 loaf of crusty garlic bread
- 8 oz spaghetti
- 2 cups of pasta sauce (marinara, Alfredo, or your choice)
- 1 cup of grated cheese (mozzarella or parmesan)
- 1 cup of assorted vegetables (bell peppers, mushrooms, spinach, etc.)
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Directions:
- Preheat the oven to 375°F (190°C).
- Cook spaghetti according to package instructions; drain and set aside.
- In a large bowl, combine cooked spaghetti with your choice of pasta sauce, vegetables, salt, and pepper.
- Cut the top of the garlic bread loaf and scoop out some of the inside to make space for the pasta.
- Fill the hollowed-out bread bowl with the spaghetti mixture and top with grated cheese.
- Place the filled bread bowls on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from oven, let it cool slightly, and garnish with fresh basil or parsley before serving.
How to Serve Spaghetti Garlic Bread Bowls
Serve the spaghetti garlic bread bowls hot from the oven. They make a perfect single-serving dish, and you can serve them right on the baking sheet for a fun presentation. Pair with a fresh salad or some extra garlic bread for a complete meal!
How to Store Spaghetti Garlic Bread Bowls
If you have leftovers, let them cool completely before storing. Place the filled bread bowls in an airtight container and keep them in the refrigerator for up to 2 days. To reheat, pop them in the oven at 350°F (175°C) until warmed through.
Tips to Make Spaghetti Garlic Bread Bowls
- You can customize the filling with your favorite pasta sauce or vegetables.
- Add cooked meats like chicken or sausage for extra protein.
- For a spicy kick, sprinkle red pepper flakes in the pasta mixture.
Variation
Try using different types of bread, like French or sourdough, for a different flavor. You can also experiment with different cheeses or sauces based on your preference.
FAQs
Can I use frozen garlic bread?
Yes, frozen garlic bread works just fine! Just follow the package instructions to bake it before preparing the filling.
Can I make this recipe ahead of time?
You can prepare the filling in advance and store it in the refrigerator. Just fill the bread bowls and bake them when you’re ready to serve.
What other vegetables can I add?
Feel free to add any vegetables you like, such as zucchini, broccoli, or cherry tomatoes. Just make sure to chop them small enough to fit in the bread bowl.
Spaghetti Garlic Bread Bowls
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
A fun twist on traditional pasta dishes, these Spaghetti Garlic Bread Bowls combine classic flavors with the irresistible taste of garlic bread, perfect for any occasion.
Ingredients
- 1 loaf of crusty garlic bread
- 8 oz spaghetti
- 2 cups of pasta sauce (marinara, Alfredo, or your choice)
- 1 cup of grated cheese (mozzarella or parmesan)
- 1 cup of assorted vegetables (bell peppers, mushrooms, spinach, etc.)
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook spaghetti according to package instructions; drain and set aside.
- In a large bowl, combine cooked spaghetti with your choice of pasta sauce, vegetables, salt, and pepper.
- Cut the top of the garlic bread loaf and scoop out some of the inside to make space for the pasta.
- Fill the hollowed-out bread bowl with the spaghetti mixture and top with grated cheese.
- Place the filled bread bowls on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from oven, let it cool slightly, and garnish with fresh basil or parsley before serving.
Notes
Customize the filling with your favorite pasta sauce or vegetables. Add cooked meats for extra protein or sprinkle red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 30mg
Spaghetti Garlic Bread Bowls
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
A fun twist on traditional pasta dishes, these Spaghetti Garlic Bread Bowls combine classic flavors with the irresistible taste of garlic bread, perfect for any occasion.
Ingredients
- 1 loaf of crusty garlic bread
- 8 oz spaghetti
- 2 cups of pasta sauce (marinara, Alfredo, or your choice)
- 1 cup of grated cheese (mozzarella or parmesan)
- 1 cup of assorted vegetables (bell peppers, mushrooms, spinach, etc.)
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook spaghetti according to package instructions; drain and set aside.
- In a large bowl, combine cooked spaghetti with your choice of pasta sauce, vegetables, salt, and pepper.
- Cut the top of the garlic bread loaf and scoop out some of the inside to make space for the pasta.
- Fill the hollowed-out bread bowl with the spaghetti mixture and top with grated cheese.
- Place the filled bread bowls on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from oven, let it cool slightly, and garnish with fresh basil or parsley before serving.
Notes
Customize the filling with your favorite pasta sauce or vegetables. Add cooked meats for extra protein or sprinkle red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 30mg
