Delicious spinach dip pinwheels served on a platter for a party appetizer.

Why Make This Recipe

Spinach Dip Pinwheels are a delightful and easy snack that everyone will love. They are perfect for parties, picnics, or even as a tasty lunch. With their creamy filling and fresh spinach, these pinwheels bring together great flavors in a fun and portable way. Plus, they are quick to prepare, making them a go-to option for busy days or last-minute gatherings.

How to Make Spinach Dip Pinwheels

Ingredients:

2 cups fresh spinach, chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup grated Parmesan cheese
4 large flour tortillas
Salt and pepper to taste

Directions:

In a bowl, combine chopped spinach, cream cheese, sour cream, garlic powder, onion powder, Parmesan cheese, salt, and pepper. Mix until well combined.
Spread a portion of the spinach dip mixture evenly over each tortilla.
Roll up each tortilla tightly and slice them into pinwheels.
Arrange on a serving platter and serve chilled or at room temperature.

How to Serve Spinach Dip Pinwheels

These pinwheels can be served as a quick snack or as an appetizer. They pair well with a variety of dips and sides. You can also enjoy them on their own or alongside some fresh veggies. For a festive touch, add a sprinkle of paprika or diced tomatoes on top before serving.

How to Store Spinach Dip Pinwheels

To store leftover pinwheels, place them in an airtight container in the refrigerator. They can last for up to 3 days. If you want to prepare them ahead of time, you can make the filling and store it separately. Just assemble the pinwheels fresh when you are ready to serve.

Tips to Make Spinach Dip Pinwheels

Make sure the cream cheese is very soft to mix easily with the other ingredients.
Use fresh spinach for the best flavor and texture.
Feel free to add other ingredients like chopped bell peppers or shredded carrots for extra flavor and crunch.

Variation

You can try using whole wheat or spinach tortillas for a different look and added flavor. Additionally, if you love a bit of spice, consider adding some diced jalapeños or red pepper flakes to the filling.

FAQs

1. Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just make sure to thaw and drain it well before mixing it into the dip.

2. Can I make these pinwheels ahead of time?
Absolutely! You can prepare them a few hours in advance and keep them in the fridge until you’re ready to serve.

3. What can I serve with Spinach Dip Pinwheels?
They go well with a variety of dips, fresh vegetables, or even a side salad for a more complete meal.