St. Patrick’s Day Sugar Cookies

Try these easy green sugar cookies for St. Patrick’s Day. They are soft, sweet, and fun to decorate.

introduction

This St. Patrick’s Day Sugar Cookies recipe gives you soft bars with green frosting and sprinkles. For another cookie idea, try the brown sugar rhubarb cookies recipe on the same site.

why make this recipe

Make these cookies because they are quick, sweet, and festive. Kids can help press sprinkles on top. You only need common ingredients and simple steps.

how to make St. Patrick’s Day Sugar Cookies

Make the sugar cookie bars first, then make the frosting and spread it on cooled bars. Add green food coloring and sprinkles for a St. Patrick’s Day look. Cut into squares to serve.

Ingredients :

• 1 c. butter (softened at room temperature)
• 2 c. sugar
• 4 eggs
• 2 tsp. vanilla
• 1 tsp. salt
• 1/2 tsp. baking soda
• 5 c. flour
• 5 c. powdered sugar
• 1 c. butter (softened at room temperature)
• 1/4 – 1/2 tsp. almond extract
• 6 Tbsp milk
• green food coloring
• St. Patrick’s Day sprinkles

Directions :

Sugar Cookie Bars Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, cream 1 cup softened butter with 2 cups sugar until light.
3. Add 4 eggs and 2 tsp vanilla. Mix well.
4. Stir in 1 tsp salt and 1/2 tsp baking soda.
5. Gradually add 5 cups flour until the dough forms.
6. Press dough evenly into a greased 9×13 inch pan.
7. Bake 18–22 minutes or until edges are light golden.
8. Let the bars cool completely in the pan.

Frosting Instructions:

1. In a bowl, beat 1 cup softened butter until smooth.
2. Add 5 cups powdered sugar a little at a time.
3. Add 1/4–1/2 tsp almond extract and 6 Tbsp milk. Beat until smooth and spreadable.
4. Add green food coloring and mix until you like the color.
5. Spread frosting over cooled cookie bars.
6. Sprinkle St. Patrick’s Day sprinkles on top.
7. Let frosting set, then cut into squares.

how to serve St. Patrick’s Day Sugar Cookies

Cut bars into squares and place on a plate. Serve at room temperature. These work well with tea, coffee, or milk. They are good for parties and school treats.

how to store St. Patrick’s Day Sugar Cookies

Store in an airtight container. Keep at room temperature for up to 3 days. For longer storage, refrigerate up to 1 week. To freeze, wrap squares in plastic and freeze up to 2 months; thaw in the fridge.

tips to make St. Patrick’s Day Sugar Cookies

• Make sure the bars cool completely before frosting to avoid melting.
• Use gel food coloring for a stronger green without adding too much liquid.
• If frosting is too thick, add milk 1 tsp at a time.
• For even squares, chill the frosted bars for 15 minutes before cutting.

variation (if any)

• Add a teaspoon of lemon zest to the dough for a citrus twist.
• Use vanilla or mint extract instead of almond for different flavors.
• Make individual cookies instead of bars if you prefer drop cookies.

FAQs

Q: Can I make the dough ahead?
A: Yes. Chill dough in the fridge for up to 24 hours before pressing into the pan and baking.

Q: Can I use salted butter?
A: Yes. If you use salted butter, reduce the added salt or skip the 1 tsp salt in the recipe.

Q: How do I make the frosting less sweet?
A: Use a bit less powdered sugar and add a small pinch of salt or a drop of lemon juice to balance the sweetness.

Q: Can I use a different color?
A: Yes. Change the food coloring to any color you like.

Q: Are these cookies safe for kids to help make?
A: Yes. Kids can help mix, press dough, and add sprinkles with supervision.

St. Patrick’s Day Sugar Cookies

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 20 minutes
• Cook Time: 22 minutes
• Total Time: 42 minutes
• Yield: 24 squares 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

These soft and sweet green sugar cookies are perfect for St. Patrick’s Day celebrations, decorated festively with green frosting and sprinkles.

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Ingredients

Scale 1x2x3x

• 1 c. butter (softened at room temperature)
• 2 c. sugar
• 4 eggs
• 2 tsp. vanilla
• 1 tsp. salt
• 1/2 tsp. baking soda
• 5 c. flour
• 5 c. powdered sugar
• 1 c. butter (softened at room temperature)
• 1/4 – 1/2 tsp. almond extract
• 6 Tbsp milk
• green food coloring
• St. Patrick’s Day sprinkles

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Instructions

1. Preheat oven to 350°F (175°C).
2. Cream 1 cup softened butter with 2 cups sugar until light.
3. Add 4 eggs and 2 tsp vanilla. Mix well.
4. Stir in 1 tsp salt and 1/2 tsp baking soda.
5. Gradually add 5 cups flour until the dough forms.
6. Press dough evenly into a greased 9×13 inch pan.
7. Bake for 18–22 minutes or until edges are light golden.
8. Let the bars cool completely in the pan.
9. Beat 1 cup softened butter in a bowl until smooth for the frosting.
10. Add 5 cups powdered sugar a little at a time.
11. Add 1/4–1/2 tsp almond extract and 6 Tbsp milk. Beat until smooth and spreadable.
12. Mix in green food coloring until desired color is achieved.
13. Spread frosting over cooled cookie bars.
14. Sprinkle St. Patrick’s Day sprinkles on top.
15. Let frosting set, then cut into squares.

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Notes

Ensure bars cool completely before frosting to avoid melting. Use gel food coloring for vivid color without extra liquid.

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Nutrition

• Serving Size: 1 square
• Calories: 250
• Sugar: 20g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 40mg