introduction
This is a simple, fresh snack that kids and adults like. It uses cream cheese, sweet strawberries, and soft tortillas. Chill the rolled tortillas, then slice them into bite-size pinwheels. If you want another easy side to serve with these, try the creamy Mexican coleslaw.
why make this recipe
This recipe is fast and needs few ingredients. You can make it in one bowl and no oven is needed. It works well for parties, lunches, or a quick snack. The flavors are fresh and light.
how to make Strawberries and Cream Cheese Pinwheels
- Mix the cream cheese, cinnamon, and diced strawberries until smooth.
- Spread the mixture on each tortilla.
- Roll each tortilla tightly.
- Wrap each roll in plastic wrap and chill for 2 hours.
- Unwrap and cut rolls into 1–1 1/2 inch slices to make pinwheels.
Ingredients
- 8 oz pkg cream cheese (softened)
- 1 cup fresh strawberries (diced)
- Pinch of cinnamon
- 4–5 flour tortillas
Directions
- Combine the softened cream cheese, cinnamon and strawberries and stir until blended.
- Lay your tortillas out flat and spread cream cheese mixture on each tortilla and then roll the tortilla up.
- Wrap in plastic wrap and refrigerate for 2 hours.
- When ready to serve, cut into slices about 1–1 1/2" thick.
how to serve Strawberries and Cream Cheese Pinwheels
Serve chilled on a platter. Arrange the pinwheels in a circle or rows. They pair well with fresh fruit or a light salad. Use toothpicks if you need to keep them together for guests.
how to store Strawberries and Cream Cheese Pinwheels
Keep wrapped in plastic wrap or in an airtight container. Store in the fridge for up to 2 days for best texture. Do not freeze, as the strawberries get watery when thawed.
tips to make Strawberries and Cream Cheese Pinwheels
- Use very soft cream cheese so it spreads easily.
- Pat strawberries dry before dicing to reduce extra juice.
- Roll tortillas tightly to keep filling from falling out.
- Chill well before cutting to get clean slices.
variation (if any)
- Add a drizzle of honey or a little sugar if you like it sweeter.
- Swap strawberries for diced peaches or raspberries.
- Use whole wheat or flavored tortillas for a different taste.
FAQs
Q: Can I make these ahead of time?
A: Yes. Make and chill them up to 24 hours before serving. Cut just before serving for the best look.
Q: Can I use frozen strawberries?
A: Fresh is best. If using frozen, thaw and drain them well so the filling is not watery.
Q: Are these okay for kids?
A: Yes. They are soft, sweet, and easy for small hands to eat.
Q: Can I make them dairy-free?
A: You can try a dairy-free cream cheese spread. Texture may change slightly.
Strawberries and Cream Cheese Pinwheels
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Description
A simple and fresh snack made with cream cheese, sweet strawberries, and soft tortillas, perfect for parties or quick snacks.
Ingredients
- 8 oz pkg cream cheese (softened)
- 1 cup fresh strawberries (diced)
- Pinch of cinnamon
- 4–5 flour tortillas
Instructions
- Mix the cream cheese, cinnamon, and diced strawberries until smooth.
- Spread the mixture on each tortilla.
- Roll each tortilla tightly.
- Wrap each roll in plastic wrap and chill for 2 hours.
- Unwrap and cut rolls into 1–1 1/2 inch slices to make pinwheels.
Notes
Use very soft cream cheese for easy spreading. Pat strawberries dry before dicing to reduce extra juice. Roll tortillas tightly to keep filling secure.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 7g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
