Strawberry Biscuits

why make this recipe

These strawberry biscuits are quick and fresh. They use simple ingredients you may already have. They bake fast and make a sweet snack or light breakfast.

introduction

This recipe mixes fresh strawberries into a flaky biscuit dough for a bright, tasty treat. The biscuits taste warm, fruity, and buttery. For a cool, fruity drink to go with them, try this mango-strawberry smoothie recipe.

how to make Strawberry Biscuits

Make the dough cold and handle it gently. Keep the butter in small pieces so the biscuits stay flaky. Cut the dough into rounds and bake until the tops turn light brown. Do not overmix after you add the cream.

Ingredients :

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1 cup fresh strawberries, chopped
• 3/4 cup heavy cream

Directions :

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, mix together flour, sugar, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Gently fold in the strawberries.
5. Add the heavy cream and stir until just combined.
6. Turn the dough onto a floured surface and pat into a 1-inch thick round.
7. Cut out biscuits using a cutter and place them on a baking sheet.
8. Bake for 15-20 minutes or until golden brown.
9. Serve warm.

how to serve Strawberry Biscuits

Serve warm with butter or a light honey drizzle. They make a good side for breakfast or an afternoon snack. You can split one and add whipped cream and extra sliced strawberries for a sweet treat.

how to store Strawberry Biscuits

Cool completely before storing. Keep in an airtight container at room temperature for up to 2 days. For longer storage, freeze on a tray, then move to a freezer bag for up to 2 months. Reheat in the oven at 350°F (175°C) for 5–10 minutes from frozen.

tips to make Strawberry Biscuits

• Keep the butter cold to get flaky layers.
• Chop strawberries small so they mix without making the dough too wet.
• Do not overwork the dough; stop when it just holds together.
• Use a sharp cutter and press straight down for tall biscuits.
• Bake on a preheated sheet for even browning.

variation (if any)

• Add 1 teaspoon lemon zest to the dough for a bright flavor.
• Swap half the heavy cream for buttermilk for a tangier biscuit.
• Fold in a tablespoon of sugar for a sweeter biscuit crust.
• Use frozen strawberries (thawed and drained) if fresh are not available.

FAQs

Q: Can I use frozen strawberries?
A: Yes. Thaw them and drain any extra liquid before folding into the dough.

Q: Can I make these dairy-free?
A: Replace butter with a cold dairy-free block and use a coconut cream or plant-based cream. Texture may change slightly.

Q: How do I keep biscuits from getting soggy from the strawberries?
A: Chop strawberries small, pat them dry with a towel, and fold them in gently. Do not overmix.

Q: Can I make the dough ahead?
A: Yes. Make the dough, shape into a round, wrap and chill up to 24 hours. Cut and bake when ready.

Q: How do I get taller biscuits?
A: Handle the dough gently, keep it cold, and use a sharp cutter pressed straight down without twisting.

Strawberry Biscuits

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 15
• Cook Time: 20
• Total Time: 35
• Yield: 8 servings 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Light and flaky strawberry biscuits, perfect for a sweet snack or breakfast.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1 cup fresh strawberries, chopped
• 3/4 cup heavy cream

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Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, mix together flour, sugar, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Gently fold in the strawberries.
5. Add the heavy cream and stir until just combined.
6. Turn the dough onto a floured surface and pat into a 1-inch thick round.
7. Cut out biscuits using a cutter and place them on a baking sheet.
8. Bake for 15-20 minutes or until golden brown.
9. Serve warm.

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Notes

Serve warm with butter or a light drizzle of honey. Can add whipped cream and extra sliced strawberries for a sweet treat.

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Nutrition

• Serving Size: 1 biscuit
• Calories: 250
• Sugar: 5g
• Sodium: 200mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg