Strawberry Rhubarb Crumb Bars Recipe

Overview

This is a simple, sweet-tart bar that uses fresh strawberries and rhubarb with a crunchy oat crumb. You can make it for a snack, dessert, or a potluck.

introduction

These Strawberry Rhubarb Crumb Bars are easy to make. The fruit filling is bright and the crumb is buttery and crisp. You can also see an easy rhubarb bars recipe for a similar idea and more tips.

why make this recipe

• The bars are simple and use common ingredients.
• They balance sweet strawberries with tart rhubarb.
• You can cut them into bars for a party or keep them in the fridge for a week.
• They bake in one pan, so cleanup is fast.

how to make Strawberry Rhubarb Crumb Bars Recipe

1. Make the filling: mix the chopped strawberries and rhubarb with sugar, cornstarch, and lemon juice. Set it aside so the sugar begins to draw out juices.
2. Make the crumb: mix flour, oats, brown sugar, cinnamon, baking powder, and salt. Cut in cold cubed butter until the mix looks like coarse crumbs.
3. Press two-thirds of the crumbs into a prepared 9×13 pan to form the crust.
4. Spread the fruit filling evenly over the crust.
5. Sprinkle the remaining crumb mixture over the fruit.
6. Bake at 350°F for 40–45 minutes, until the top is golden and the filling bubbles.
7. Let the bars cool completely before slicing so the filling sets.

Ingredients :

2 cups chopped strawberries, 2 cups chopped rhubarb, 3/4 cup granulated sugar, 2 tbsp cornstarch, 1 tbsp lemon juice, 2 1/2 cups all-purpose flour, 1 cup rolled oats, 1 cup brown sugar, 1 tsp ground cinnamon, 1 tsp baking powder, 1/4 tsp salt, 1 cup unsalted butter, cold and cubed

Directions :

Preheat oven to 350°F and prepare a 9×13 baking pan., Mix strawberries, rhubarb, granulated sugar, cornstarch, and lemon juice in a bowl and set aside., Combine flour, oats, brown sugar, cinnamon, baking powder, and salt in a separate bowl., Cut in the butter until the mixture resembles coarse crumbs., Press two-thirds of the crumb mixture into the pan to form the crust., Spread the fruit filling evenly over the crust., Sprinkle remaining crumb mixture on top and bake for 40–45 minutes., Let cool completely before slicing into bars.

how to serve Strawberry Rhubarb Crumb Bars Recipe

• Cut into squares or bars and serve at room temperature.
• Add a scoop of vanilla ice cream or a dollop of whipped cream for a richer dessert.
• These bars also pair well with a hot cup of tea or coffee.

how to store Strawberry Rhubarb Crumb Bars Recipe

• Room temp: Keep in an airtight container for up to 2 days.
• Refrigerator: Store in an airtight container for up to 5–7 days.
• Freezer: Wrap tightly and freeze for up to 2 months. Thaw in the fridge or at room temperature before serving.

tips to make Strawberry Rhubarb Crumb Bars Recipe

• Use cold butter and cut it into the dry mix for a better crumb texture.
• Press the crust firmly so it holds the filling.
• Let the bars cool fully so the filling sets and slices cleanly.
• If your rhubarb is very tart, add a bit more sugar to the filling to taste.

variation (if any)

• Add 1/2 cup chopped nuts (walnuts or pecans) to the crumb for extra crunch.
• Stir 1/2 tsp vanilla into the fruit filling for more flavor.
• Replace some oats with chopped almonds for a different texture.

FAQs

Q: Can I use frozen fruit instead of fresh?
A: Yes. Thaw and drain excess liquid before mixing with sugar and cornstarch.

Q: How do I know when the bars are done?
A: The top should be golden and the fruit should bubble in the center. Edges should look set.

Q: Can I make these gluten-free?
A: Yes. Use a gluten-free flour blend and certified gluten-free oats.

Q: Can I cut the recipe in half?
A: Yes. Use an 8×8 pan and reduce baking time; start checking at 30 minutes.

Strawberry Rhubarb Crumb Bars

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 60 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

These Strawberry Rhubarb Crumb Bars are simple to make, featuring a sweet-tart fruit filling of fresh strawberries and rhubarb, topped with a crunchy oat crumb.

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Ingredients

Scale 1x2x3x

• 2 cups chopped strawberries
• 2 cups chopped rhubarb
• 3/4 cup granulated sugar
• 2 tbsp cornstarch
• 1 tbsp lemon juice
• 2 1/2 cups all-purpose flour
• 1 cup rolled oats
• 1 cup brown sugar
• 1 tsp ground cinnamon
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup unsalted butter, cold and cubed

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Instructions

1. Preheat oven to 350°F and prepare a 9×13 baking pan.
2. Mix strawberries, rhubarb, granulated sugar, cornstarch, and lemon juice in a bowl and set aside.
3. Combine flour, oats, brown sugar, cinnamon, baking powder, and salt in a separate bowl.
4. Cut in the butter until the mixture resembles coarse crumbs.
5. Press two-thirds of the crumb mixture into the pan to form the crust.
6. Spread the fruit filling evenly over the crust.
7. Sprinkle remaining crumb mixture on top and bake for 40–45 minutes.
8. Let cool completely before slicing into bars.

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Notes

Use cold butter for better crumb texture and press the crust firmly to hold the filling. Allow bars to cool fully for clean slicing.

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Nutrition

• Serving Size: 1 bar
• Calories: 250
• Sugar: 14g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg