why make this recipe
This salad is fresh, quick, and light. It mixes sweet corn, cool cucumber, and creamy yogurt with a bit of lime and cilantro. You can make it for lunch, a side dish, or a simple weeknight meal.
introduction
This Street Corn Creamy Cucumber Salad is easy and tasty. It stays bright and cool in warm weather. If you want a warm corn side, try the air fryer corn on the cob recipe for a match that pairs well with this salad.
how to make Street Corn Creamy Cucumber Salad
Make the salad in three simple steps: mix the main ingredients, whisk the yogurt dressing, and chill so the flavors blend. Use fresh corn if you can, or canned corn for speed. Stir gently so the salad stays chunky and fresh.
Ingredients :
- 2 cups of corn (fresh or canned)
- 2 cups of chopped cucumbers
- 1 cup of cooked chicken, shredded
- 1 cup of Greek yogurt
- 1 tablespoon of lime juice
- 2 tablespoons of cilantro, chopped
- Salt and pepper to taste
Directions :
- In a large bowl, combine the corn, chopped cucumbers, and shredded chicken.
- In a separate small bowl, mix the Greek yogurt, lime juice, chopped cilantro, salt, and pepper.
- Pour the dressing over the corn mixture and gently toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving. Enjoy your refreshing Street Corn Creamy Cucumber Salad!
how to serve Street Corn Creamy Cucumber Salad
Serve cold or slightly chilled. Put it on a plate as a side with grilled meat or fish. You can also serve it over greens or with tortilla chips for scooping.
how to store Street Corn Creamy Cucumber Salad
Keep the salad in an airtight container in the fridge. It will stay good for 2–3 days. Stir before serving. Do not freeze, because the cucumber and yogurt will change texture.
tips to make Street Corn Creamy Cucumber Salad
- Use cold ingredients to keep the salad crisp.
- Drain canned corn well to avoid watery salad.
- Taste the dressing and add more lime or salt if needed.
- Chop the cucumber into even pieces so every bite is balanced.
variation (if any)
- Make it vegetarian: skip the chicken and add black beans or diced avocado.
- Add heat: stir in a little chopped jalapeño or a pinch of chili powder.
- Swap yogurt: use sour cream or a mix of mayo and yogurt for a richer dressing.
FAQs
Q: Can I use frozen corn?
A: Yes. Thaw and drain it well, then pat dry before adding.
Q: How long should I chill the salad?
A: At least 30 minutes so flavors blend. You can chill up to a few hours.
Q: Can I make this ahead for a party?
A: Yes. Make it a few hours ahead and keep chilled. Make no more than a day ahead for best texture.
Q: Is this salad low calorie?
A: It is moderate in calories. Use low-fat Greek yogurt to cut calories.
Q: Can I add cheese?
A: Yes. A little cotija or feta adds a nice salty note.
Street Corn Creamy Cucumber Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten Free
Description
A fresh, quick, and light salad featuring sweet corn, cool cucumber, and creamy yogurt, perfect for lunch or a side dish.
Ingredients
- 2 cups of corn (fresh or canned)
- 2 cups of chopped cucumbers
- 1 cup of cooked chicken, shredded
- 1 cup of Greek yogurt
- 1 tablespoon of lime juice
- 2 tablespoons of cilantro, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine the corn, chopped cucumbers, and shredded chicken.
- In a separate small bowl, mix the Greek yogurt, lime juice, chopped cilantro, salt, and pepper.
- Pour the dressing over the corn mixture and gently toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For best freshness, use cold ingredients. Ensure canned corn is drained well to avoid a watery salad.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
