Street Corn Pasta Salad

why make this recipe

Street Corn Pasta Salad is fresh, bright, and full of flavor. It mixes sweet roasted corn, salty cotija cheese, zesty lime, and a little heat from jalapeño. You can make it quickly for a picnic, potluck, or weeknight dinner.

introduction

This salad uses simple ingredients and tastes like street corn but in a pasta dish. You can roast fresh corn or try an air fryer method with air-fryer corn on the cob to save time and get a smoky touch. The recipe is easy and works well warm or cold.

how to make Street Corn Pasta Salad

Ingredients :

• roasted corn
• pasta
• cotija cheese
• lime
• jalapeño
• chili-lime dressing

Directions :

1. Cook the pasta according to package instructions. Drain and let cool.
2. In a large bowl, combine the cooled pasta, roasted corn, diced jalapeño, and crumbled cotija cheese.
3. In a separate bowl, whisk together lime juice and chili-lime dressing.
4. Pour the dressing over the pasta mixture and toss to combine.
5. Serve chilled or at room temperature.

how to serve Street Corn Pasta Salad

Serve this salad chilled or at room temperature. Add extra cotija or a lime wedge on the side. It goes well with grilled meats, tacos, or as a side on a picnic table.

how to store Street Corn Pasta Salad

Put the salad in an airtight container. Store it in the fridge for up to 3 days. Stir before serving. If it gets thick, add a little extra lime juice or dressing to loosen it.

tips to make Street Corn Pasta Salad

• Cool the pasta fully before mixing so the dressing stays fresh.
• Use fresh roasted corn for best taste.
• Taste and add salt or more lime if needed.
• Chop the jalapeño small and remove seeds for less heat.
• Make it a few hours ahead so flavors blend.

variation (if any)

• Add black beans or avocado for extra texture.
• Swap cotija for feta if you need a milder cheese.
• Use grilled corn instead of roasted for a smokier flavor.
• Add chopped cilantro for extra freshness.

FAQs

Q: Can I use frozen corn?
A: Yes. Thaw and roast or sauté frozen corn before adding.

Q: Is there a dairy-free option?
A: Use a dairy-free cheese or skip the cotija and add extra lime and a pinch of salt.

Q: Can I make this ahead?
A: Yes. Make it a few hours ahead and keep it chilled. Add extra dressing just before serving if needed.

Street Corn Pasta Salad

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Mixing
• Cuisine: Mexican
• Diet: Vegetarian

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Description

A fresh and flavorful pasta salad inspired by street corn, mixed with roasted corn, cotija cheese, and zesty lime.

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Ingredients

Scale 1x2x3x

• 2 cups roasted corn
• 8 ounces pasta
• 1 cup cotija cheese, crumbled
• Juice of 1 lime
• 1 jalapeño, diced
• 1/4 cup chili-lime dressing

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Instructions

1. Cook the pasta according to package instructions. Drain and let cool.
2. In a large bowl, combine the cooled pasta, roasted corn, diced jalapeño, and crumbled cotija cheese.
3. In a separate bowl, whisk together lime juice and chili-lime dressing.
4. Pour the dressing over the pasta mixture and toss to combine.
5. Serve chilled or at room temperature.

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Notes

Cool the pasta fully before mixing. Add extra cotija or lime on the side for serving. Store in an airtight container in the fridge for up to 3 days.

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Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 4g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 30mg