Two simple ingredients used to make homemade bagels.

why make this recipe

Making bagels at home can be a fun and rewarding experience, especially when the recipe is as simple as this one! With just two main ingredients, you can create delicious bagels without all the fuss. These bagels are perfect for breakfast or a snack, and you can customize them to your liking. Plus, they are quick to make and require minimal ingredients, making them an ideal choice on busy days.

how to make Super Simple 2 Ingredient Bagels

Ingredients :

1 cup self-rising flour
1 cup Greek yogurt

Directions :

Preheat the oven to 375°F (190°C).
In a bowl, mix the self-rising flour and Greek yogurt until a dough forms.
Knead the dough on a floured surface for a minute, then divide it into 4 equal pieces.
Roll each piece into a rope and form a circle to create bagels.
Place the bagels on a baking sheet lined with parchment paper.
Bake for 20-25 minutes or until golden brown.
Let cool before serving.

how to serve Super Simple 2 Ingredient Bagels

You can serve these bagels in a variety of ways. They are delicious on their own, but you can also spread some cream cheese or butter on top. Add some smoked salmon, avocado, or your favorite toppings to make them even more special. They also taste great with a cup of coffee or tea.

how to store Super Simple 2 Ingredient Bagels

To store these bagels, keep them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Wrap each bagel tightly in plastic wrap and place them in a freezer-safe bag. They will last for about a month in the freezer. When you’re ready to eat them, simply thaw at room temperature or warm them in the oven.

tips to make Super Simple 2 Ingredient Bagels

Make sure your Greek yogurt is thick; this helps create a better dough.
Mix the flour and yogurt well to avoid any dry spots in the dough.
Add seasonings like garlic powder, onion powder, or herbs to the dough for extra flavor.
Be gentle when kneading; overworking the dough can make the bagels tough.

variation

Feel free to experiment with different flavors! You can add toppings like sesame seeds, poppy seeds, or everything bagel seasoning on top before baking. You can also try using whole wheat flour or adding other ingredients like cheese or chopped herbs for a twist.

FAQs

Can I use regular flour instead of self-rising flour?
Yes, but you will need to add baking powder and salt if you use regular flour to achieve the right rise.

Can I use different types of yogurt?
Yes, but Greek yogurt works best for its thickness. You can try other types, but the texture may change.

How do I know when the bagels are done baking?
The bagels should be golden brown on top. You can also tap on the bottom; it should sound hollow when they are done.