why make this recipe
This recipe makes soft, warm Irish potato bread fast in a skillet. It uses mashed potatoes and a little flour. You get a simple bread that cooks in minutes and tastes like home. If you like easy skillet breads, you might also enjoy a simple sweet treat like banana pudding brownies recipe for dessert.
introduction
This Super Simple Authentic Irish Potato Bread is quick and plain. You mix cooled mashed potatoes with flour and salt, form a round, and cook it in a hot skillet. It is soft inside and golden outside. You need only a few ingredients and little time.
how to make Super Simple Authentic Irish Potato Bread Made in a Skillet
Follow these short steps. The recipe is easy and forgiving.
Ingredients :
2 cups plain mashed potatoes (cooled), 1½–2 cups all-purpose flour, 1 teaspoon salt, 1–2 teaspoons butter or neutral oil (for cooking)
Directions :
Mix mashed potatoes and salt in a bowl.
Add flour gradually until a soft dough forms.
Shape into a 1-inch thick round; cut into 4 wedges.
Cook on a lightly greased skillet over medium heat, 3–4 minutes per side, until golden.
Serve warm.
how to serve Super Simple Authentic Irish Potato Bread Made in a Skillet
Serve the bread warm. It is good with butter, jam, or savory toppings like cheese and ham. You can also use it to soak up soups or stews.
how to store Super Simple Authentic Irish Potato Bread Made in a Skillet
Cool the bread completely. Wrap in plastic or put in an airtight container. Keep at room temperature for 1 day or in the fridge for up to 3 days. To keep longer, freeze for up to 1 month. Reheat in a skillet or oven until warm.
tips to make Super Simple Authentic Irish Potato Bread Made in a Skillet
- Use plain mashed potatoes with no strong flavors added.
- Let the mashed potatoes cool so the dough is easier to handle.
- Start with 1½ cups flour and add more if the dough is too sticky.
- Press the dough to about 1 inch thick for even cooking.
- Cook over medium heat so the inside cooks without the outside burning.
variation (if any)
- For a softer bread, add 1 tablespoon of melted butter into the dough.
- For a savory twist, mix in chopped herbs or grated cheese.
- For a thinner flatbread, roll the dough out and cook for less time per side.
FAQs
Q: Can I use instant mashed potatoes?
A: Yes, you can use prepared instant mashed potatoes if they are plain and cooled.
Q: Do I need to peel the potatoes first?
A: It is best to mash peeled potatoes for a smooth dough, but small bits of peel are okay.
Q: Can I cook these in the oven instead of a skillet?
A: Yes. Bake at 375°F (190°C) for about 12–15 minutes, until golden.
Q: What if the dough is too sticky?
A: Add a little more flour, a tablespoon at a time, until you can shape it.
Q: Can I make smaller pieces instead of four wedges?
A: Yes, cut into more pieces for small rolls and reduce cooking time slightly.
Super Simple Authentic Irish Potato Bread Made in a Skillet
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Skillet
- Cuisine: Irish
- Diet: Vegetarian
Description
A quick and easy Irish potato bread made in a skillet using simple ingredients for a warm, soft bread.
Ingredients
- 2 cups plain mashed potatoes (cooled)
- 1½–2 cups all-purpose flour
- 1 teaspoon salt
- 1–2 teaspoons butter or neutral oil (for cooking)
Instructions
- Mix mashed potatoes and salt in a bowl.
- Add flour gradually until a soft dough forms.
- Shape into a 1-inch thick round; cut into 4 wedges.
- Cook on a lightly greased skillet over medium heat, 3–4 minutes per side, until golden.
- Serve warm.
Notes
Best served warm with butter, jam, or savory toppings. Can be stored at room temperature for 1 day or refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 wedge
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
