Swedish Meatball Soup

Why Make This Recipe

Swedish Meatball Soup is a warm and comforting dish that combines hearty flavors with a creamy base. It’s perfect for chilly nights and gatherings. This soup is easy to make and is loved by both kids and adults. The combination of meatballs, noodles or potatoes, and vegetables creates a filling meal in just one pot. Plus, it’s a unique twist on the traditional Swedish meatballs, making it a fun dish to serve.

How to Make Swedish Meatball Soup

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped onion
• 1 egg
• 2 cloves garlic, minced
• Salt and pepper to taste
• 4 cups beef broth
• 1 cup heavy cream
• 2 cups egg noodles or chopped potatoes
• 1 cup mixed vegetables (carrots, peas, etc.)
• 2 tablespoons fresh parsley, chopped

Directions:

1. In a bowl, combine the ground beef, breadcrumbs, Parmesan cheese, onion, egg, garlic, salt, and pepper. Mix until well combined. Shape this mixture into small meatballs.
2. In a large pot, bring the beef broth to a simmer over medium heat. Add the meatballs and cook for about 10 minutes until they are cooked through.
3. Stir in the cream, egg noodles or chopped potatoes, and mixed vegetables. Cook until the noodles or potatoes are tender, about 10-15 minutes.
4. Serve hot, garnished with fresh parsley.

How to Serve Swedish Meatball Soup

Serve Swedish Meatball Soup warm in bowls. You can add a sprinkle of fresh parsley on top for a pop of color and flavor. This soup is great on its own, but you can also pair it with crusty bread or a simple salad for a complete meal.

How to Store Swedish Meatball Soup

If you have leftovers, let the soup cool down, then store it in an airtight container in the fridge. It will last for about 3-4 days. You can also freeze the soup for up to 3 months. When you’re ready to eat it, thaw it in the fridge overnight and reheat on the stove.

Tips to Make Swedish Meatball Soup

• Make sure to mix the meatball ingredients well for a better texture.
• Customize the soup by adding your favorite vegetables or spices.
• If you prefer a thicker soup, you can add a bit of flour or cornstarch mixed with water.

Variation

For a lighter version of this soup, you can use ground turkey or chicken instead of beef. You can also substitute half of the heavy cream with low-fat milk for fewer calories.

FAQs

1. Can I use frozen meatballs instead of making them?
Yes, you can use frozen meatballs. Just add them directly into the broth and adjust the cooking time according to package instructions.

2. Can I make this soup in advance?
Absolutely! This soup can be made ahead of time. Just store it in the fridge and reheat when you’re ready to serve.

3. What can I serve with Swedish Meatball Soup?
This soup goes well with bread, crackers, or a side salad. It’s great for a cozy meal!

Swedish Meatball Soup

• Author: bennacer-blogbrandinggmail-com
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Swedish
• Diet: None

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Description

A warm and comforting soup featuring flavorful meatballs, egg noodles, and mixed vegetables in a creamy broth.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped onion
• 1 egg
• 2 cloves garlic, minced
• Salt and pepper to taste
• 4 cups beef broth
• 1 cup heavy cream
• 2 cups egg noodles or chopped potatoes
• 1 cup mixed vegetables (carrots, peas, etc.)
• 2 tablespoons fresh parsley, chopped

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Instructions

1. In a bowl, combine the ground beef, breadcrumbs, Parmesan cheese, onion, egg, garlic, salt, and pepper. Mix until well combined. Shape this mixture into small meatballs.
2. In a large pot, bring the beef broth to a simmer over medium heat. Add the meatballs and cook for about 10 minutes until they are cooked through.
3. Stir in the cream, egg noodles or chopped potatoes, and mixed vegetables. Cook until the noodles or potatoes are tender, about 10-15 minutes.
4. Serve hot, garnished with fresh parsley.

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Notes

Customize the soup by adding your favorite vegetables or spices. For a thicker soup, consider adding a bit of flour or cornstarch mixed with water.

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Nutrition

• Serving Size: 1 bowl
• Calories: 450
• Sugar: 3g
• Sodium: 700mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 90mg