Delicious Sweet Cinnamon Honey Baked Pears served on a plate

Why Make This Recipe

Sweet Cinnamon Honey Baked Pears is a delightful dessert that brings warmth and comfort to any occasion. This dish highlights the natural sweetness of pears, complemented by honey and cinnamon. It’s simple to make, yet it feels special enough for guests or a cozy night in. Plus, it’s a healthier alternative to many sugary desserts.

How to Make Sweet Cinnamon Honey Baked Pears

Ingredients:

4 medium-sized pears
3 tbsp honey
2 tbsp coconut oil or unsalted butter
1/2 tsp ground cinnamon
1/2 tsp pure vanilla extract

Directions:

Preheat the oven to 350°F (175°C).
Prepare the pears by cutting them in half and removing the core.
Place the pear halves cut side up in a baking dish.
In a small bowl, mix honey, melted coconut oil or butter, ground cinnamon, and vanilla extract.
Drizzle the mixture over the pear halves, ensuring they are well-coated.
Bake in the preheated oven for about 25-30 minutes, or until the pears are tender and slightly caramelized.
Remove from the oven and let them cool slightly before serving.

How to Serve Sweet Cinnamon Honey Baked Pears

Sweet Cinnamon Honey Baked Pears can be served warm, either on their own or with a scoop of vanilla ice cream or a dollop of whipped cream. You can also sprinkle some chopped nuts on top for added crunch and flavor.

How to Store Sweet Cinnamon Honey Baked Pears

You can store leftover baked pears in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, simply warm them in the microwave or place them back in the oven for a few minutes.

Tips to Make Sweet Cinnamon Honey Baked Pears

Choose ripe but firm pears to prevent them from becoming mushy during baking.
Feel free to adjust the amount of honey to taste. If you prefer less sweetness, use less honey.
You can add a pinch of nutmeg or ginger for additional flavor if desired.

Variation

You can replace the honey with maple syrup for a different flavor. Additionally, try adding a handful of raisins or dried cranberries to the baking dish for a chewy element.

FAQs

Can I use different types of pears?
Yes, you can use any variety of pears, such as Bartlett or Anjou. Just ensure they are ripe but not overly soft.

How can I make this dish vegan?
To make this recipe vegan, use coconut oil and maple syrup instead of butter and honey.

Can I bake these pears in advance?
Yes, you can prepare the pears a day in advance and bake them just before serving. This can save you time if you are hosting a gathering.