Delicious street corn chicken bowl with grilled chicken and vibrant toppings

why make this recipe

Tasty Street Corn Chicken Bowl is a fun and easy recipe that brings the flavors of street corn into a delicious and satisfying dish. It’s great for busy weeknights or casual gatherings. This recipe is not only quick to make but also packed with protein, fiber, and fresh ingredients. It’s perfect for anyone looking for a healthy meal that doesn’t sacrifice taste.

how to make Tasty Street Corn Chicken Bowl

Ingredients :

2 cups cooked chicken, shredded
1 cup corn kernels (fresh or canned)
1 cup cooked rice or quinoa
1/2 cup black beans, drained and rinsed
1/4 cup cilantro, chopped
1 avocado, sliced
1/2 cup diced tomatoes
1 lime, juiced
Salt and pepper to taste
Chili powder (optional)

Directions :

In a large bowl, combine the cooked chicken, corn, rice or quinoa, and black beans.
Squeeze lime juice over the mixture and season with salt, pepper, and chili powder if desired.
Toss everything together until well mixed.
Serve the mixture in bowls, topped with diced tomatoes, sliced avocado, and chopped cilantro.

how to serve Tasty Street Corn Chicken Bowl

Serve your Tasty Street Corn Chicken Bowl in individual bowls. This makes it easy for everyone to enjoy. You can also add extra toppings like cheese, salsa, or sour cream for more flavor. It’s a fun dish that is sure to impress your family and friends.

how to store Tasty Street Corn Chicken Bowl

If you have leftovers, you can store them in an airtight container in the fridge. It will stay fresh for 3 to 4 days. Just remember to reheat it before serving. You can also freeze the bowl for up to two months. Just thaw and heat when you’re ready to eat.

tips to make Tasty Street Corn Chicken Bowl

Use rotisserie chicken for a quicker option.
For extra flavor, grill the corn before adding it to the bowl.
Add jalapeños if you like it spicy.
Try substituting quinoa for rice to boost nutrition.

variation

You can easily customize this recipe. For a vegetarian version, leave out the chicken and add more beans or tofu. Add different veggies like bell peppers or zucchini. Change up the grains by using farro or barley instead of rice or quinoa.

FAQs

1. Can I make this bowl ahead of time?
Yes! You can prepare all the ingredients ahead and mix them when you’re ready to serve.

2. What can I use instead of chicken?
You can use shredded beef, pork, or tofu as alternatives.

3. Is it gluten-free?
Yes! As long as you use gluten-free grains, it’s a gluten-free meal.

4. How can I make it spicy?
Add more chili powder or some diced jalapeños for an extra kick.

5. Can I use frozen corn?
Absolutely! Frozen corn works great and saves you time. Just make sure it’s thawed before mixing.