why make this recipe
This meal is simple, cheap, and full of flavor. It uses a few good ingredients and fills the house with a warm smell. If you like easy, home-cooked dinners, also see the Ultimate Chicken Parm Sandwich for another easy dinner idea.
introduction
Traditional Irish boiled bacon and cabbage is a plain and hearty dish. People have eaten it for many years in Ireland. The salted bacon gives a rich taste and the vegetables soak up the savory broth. You need little skill and the dish feeds a family.
how to make Traditional Irish Boiled Bacon and Cabbage
Boil the bacon first until it is tender. Then add the vegetables so they cook in the same pot. Keep the heat low and cook until the vegetables are soft. Serve hot with a simple sauce or mustard.
Ingredients :
Salted bacon, Cabbage, Potatoes, Carrots, Parsley sauce or wholegrain mustard
Directions :
- Place the salted bacon in a large pot and cover with water.
- Bring to a boil, then reduce heat and simmer for about 2 hours, or until tender.
- Add chopped cabbage, quartered potatoes, and sliced carrots to the pot.
- Continue to simmer until the vegetables are tender, about 30 minutes.
- Serve hot, drizzled with parsley sauce or with wholegrain mustard on the side.
how to serve Traditional Irish Boiled Bacon and Cabbage
Slice the bacon and place it on a platter with the cabbage, potatoes, and carrots. Drizzle parsley sauce over the meat and vegetables, or put wholegrain mustard in a small bowl on the side. Serve with fresh bread if you like.
how to store Traditional Irish Boiled Bacon and Cabbage
Cool the food to room temperature. Put it in an airtight container and keep it in the fridge for up to 3 days. Reheat gently on the stove with a splash of water to stop it from drying.
tips to make Traditional Irish Boiled Bacon and Cabbage
- Use good quality salted bacon for the best taste.
- Do not rush the bacon; a long, slow simmer makes it tender.
- Cut vegetables into even pieces so they cook at the same time.
- Save a little cooking liquid to moisten the plate when serving.
variation (if any)
- Add a bay leaf and peppercorns to the pot for more flavor.
- Replace some potatoes with turnips for a different taste.
- Use a simple white sauce instead of parsley sauce for a creamier finish.
FAQs
Q: Can I use unsalted bacon?
A: Yes, but add salt to the cooking water a little at a time. Taste the broth so it does not get too salty.
Q: How long will leftovers last?
A: Stored in the fridge in a closed container, leftovers last up to 3 days.
Q: Can I cook this in a slow cooker?
A: Yes. Put the bacon and water in the slow cooker and cook on low for 6–8 hours. Add the vegetables for the last 1–2 hours.
Q: Do I need to peel the potatoes?
A: You can leave the skins on if they are clean and thin. Peeling is a personal choice.
Traditional Irish Boiled Bacon and Cabbage
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Total Time: 165 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling
- Cuisine: Irish
- Diet: Paleo
Description
A traditional and hearty dish of salted bacon and vegetables simmered to perfection, ideal for a family meal.
Ingredients
- 1 kg Salted bacon
- 1 large Cabbage
- 4 medium Potatoes
- 2 large Carrots
- Parsley sauce or wholegrain mustard, for serving
Instructions
- Place the salted bacon in a large pot and cover with water.
- Bring to a boil, then reduce heat and simmer for about 120 minutes, or until tender.
- Add chopped cabbage, quartered potatoes, and sliced carrots to the pot.
- Continue to simmer until the vegetables are tender, about 30 minutes.
- Serve hot, drizzled with parsley sauce or with wholegrain mustard on the side.
Notes
Use good quality salted bacon for the best flavor. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
