Why Make This Recipe
Cheesy Potato Soup is a filling and comforting dish that warms you up on chilly days. It’s creamy, cheesy, and full of flavor, making it a favorite for many. This soup is simple to prepare, perfect for a weeknight meal, and can be enjoyed by the whole family.
How to Make Cheesy Potato Soup
Making Cheesy Potato Soup is easy and quick. You will need just a few ingredients and a pot to whip up this delicious meal. Follow the steps below to create a cozy bowl of soup that everyone will love.
Ingredients:
- 1 package frozen hash browns
- 4 cups chicken broth
- 1 cup cream cheese
- 2 cups shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1 onion, chopped
- Salt and pepper to taste
Directions:
- In a large pot, combine the frozen hash browns and chicken broth. Bring to a boil and then reduce the heat to simmer.
- Add the chopped onion and let it cook until it is softened.
- Stir in the cream cheese and shredded cheddar cheese until they melt and combine well.
- Add the crumbled bacon and mix.
- Season with salt and pepper to taste.
- Serve warm.
How to Serve Cheesy Potato Soup
Serve Cheesy Potato Soup hot, garnished with extra shredded cheese, crumbled bacon, or chopped green onions. Pair it with crusty bread or a fresh salad for a complete meal. This soup also makes a wonderful starter for a larger dinner.
How to Store Cheesy Potato Soup
To store leftovers, let the soup cool completely. Then, transfer it to an airtight container and refrigerate for up to 3 days. If you want to keep it longer, you can freeze the soup for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.
Tips to Make Cheesy Potato Soup
- For a thicker soup, consider blending part of the soup before adding the cheeses.
- You can adjust the cream cheese and cheddar cheese amounts for a creamier or cheesier flavor.
- Feel free to add vegetables like carrots or celery for added nutrition.
Variation
You can easily make this soup vegetarian by using vegetable broth instead of chicken broth and omitting the bacon. Adding your favorite veggies like broccoli or peas can also change the flavor and boost the health benefits.
FAQs
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes. Just peel and chop them into small cubes, and be sure to cook them until they are tender before adding the other ingredients.
Is it possible to make this soup in a slow cooker?
Absolutely! You can combine all the ingredients in a slow cooker and cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
How can I make this soup spicier?
To add some heat, consider stirring in a dash of hot sauce or adding diced jalapeños when cooking the onions.
Print
Cheesy Potato Soup
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
A creamy, cheesy, and flavorful potato soup that’s perfect for chilly days.
Ingredients
- 1 package frozen hash browns
- 4 cups chicken broth
- 1 cup cream cheese
- 2 cups shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1 onion, chopped
- Salt and pepper to taste
Instructions
- In a large pot, combine the frozen hash browns and chicken broth. Bring to a boil and then reduce the heat to simmer.
- Add the chopped onion and let it cook until it is softened.
- Stir in the cream cheese and shredded cheddar cheese until they melt and combine well.
- Add the crumbled bacon and mix.
- Season with salt and pepper to taste.
- Serve warm.
Notes
For a thicker soup, blend part of it before adding the cheeses. Adjust cheese for creamier flavor and add veggies like carrots or celery for nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
